Sous Chef

Company: Private Listing
Location: Los Angeles
Posted on: November 1, 2024

Job Description:

Passionate Sous Chef for elevated Mexican concept to lead culinary team, drive quality and consistency, and maintain a positive work environment.

Support Executive Chef and lead a strong culinary team
Ensure high-quality food through trends tracking, inventory management, and safety practices
Maintain a positive work environment via effective communication
- 2+ years of experience in a similar position (Sous Chef, Kitchen Manager, Kitchen Supervisor, Junior Sous)
- Love for seasonal, quality ingredients, with a focus on Mexican cuisine and techniques
- Ability to thrive in a high-pressure environment with excellent communication skills and leadership qualities
  - Competitive Base Salary in the $70-75k Range
  - Medical Benefits and PTO Plan

Keywords: Private Listing, Perris , Sous Chef, Hospitality & Tourism , Los Angeles, California

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