Banquet Server

Company: Disability Solutions
Location: Los Angeles
Posted on: November 1, 2024

Job Description:

Our urban oasis, situated at the corner of Hollywood and Highland, is your perfect base for moving and shaking, tinseltown-style. Loews Hollywood Hotel offers you movie-star magic and modern upscale amenities. Welcome to Style and Stature in the Hollywood Hills.Job Specific

• Completes required set up/preparation of function room prior to scheduled activity
• Inspects all equipment prior to, during and at the end of each function.
• Reports any deviations from standards to Captain/Supervisor
• Inventories materials and supplies at beginning of shift, obtains quantities necessary to support forecasted levels of business
• Prepares coffee, iced/hot tea and other beverages as required
• Checks all plates prior to service for accuracy, completeness, appearance and presentation
• Serves food to guests following Star Service Standards
• Monitors guests, anticipates needs responds to requests, ensures satisfaction
• Monitors guest alcohol consumption to prevent over indulgence and ensure safety
• Clears tables and breaks down function rooms after completion of banquet food service activity
• Completes assigned end of shift duties
• Other duties as assignedGeneral
  • Promotes and applies teamwork skills at all times
  • Notifies appropriate individual promptly and fully of problems and/or unusual matters of significance
  • Is polite, friendly, and helpful to guests, management and fellow employees
  • Executes emergency procedures in accordance with hotel standards
  • Complies with required safety regulations and procedures
  • Attends appropriate hotel meetings and training sessions
  • Maintains cleanliness and excellent condition of equipment and work area
  • Complies with hotel standards, policies and rules
  • Recycles whenever possible
  • Remains current with hotel information and changes
  • Complies with hotel uniform and grooming standardsQualifications
    • High School Diploma or equivalent
    • One + years experience as Food Service Attendant/Banquet Server in upscale hotel or free standing restaurant operation
    • Thorough knowledge and understanding of quality food service techniques and standards
    • Exceptional guest service skills
    • Certifications; "TIPS" or equivalent responsible vendor
    • Ability to lift and carry food service trays weighting 35+ pounds
    • Ability to stand stoop and bend repetitively during entire shift
    • Ability to speak, read and understand the English language
    • Ability to work flexible schedule to include weekends and holidaysThe wage for this position is $16.00.

Keywords: Disability Solutions, Perris , Banquet Server, Hospitality & Tourism , Los Angeles, California